It never fails. You manage to make a healthier, less sugary batch of cut-out cookies or cupcakes. But when you try to find a lemon frosting recipe without powdered sugar, all you can find are options that use alternative sweeteners such as erythritol.
Let’s say you’ve just made a delicious batch of healthier vanilla cupcakes for your child’s birthday party. Time to frost them. But with what? How about this honey-sweetened vanilla buttercream frosting recipe!
Is it just my kids who love jam? I mean, they think it’s a treat. Maybe it’s because I don’t buy jam on a regular basis because it’s loaded with added sugar. Prior to making my own homemade healthy strawberry jam recipe, I usually opted for alternatives (like honey or fresh fruit) to avoid that extra refined sugar.
If you have kids and you ever bake, you know the tug-of-war feeling of wanting to make a fun treat for your family while also wanting to feed their little bodies with nothing but the best. But when you naturally sweeten your baked goods and treats with dates, you can have the best of both worlds!
This homemade fluffy whipped cream is exactly what you need to top off any kid’s dessert. And you can’t buy whipped cream like this at the store.
Here’s what I love about this whipped cream: Everything! It is completely processed-sugar-free, it is super easy to make, it only requires 3 ingredients, and most importantly, it tastes incredible.
If you were to ask my toddler what she thinks of this silky chocolate tahini buttercream frosting … well, she wouldn’t say a word. Because she would be too busy licking every last bit of it off of her spoon 😀 I recently made my decadent chocolate layer cake, and I used this frosting for both the filling and the external frosting.
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