Vanilla Buttercream Frosting Recipe
This is a super easy buttercream frosting recipe, but even better, it's sweetened with raw honey and completely free from processed sugar. Use this vanilla buttercream frosting recipe for cake or cupcake frosting and decorating. Or top a variety of other naturally sweetened treats with this versatile healthy vanilla buttercream frosting.
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Servings: 11 Tablespoons
Calories: 92kcal
Equipment
- 1 Box Natural India Tree Food Coloring optional
Instructions
- Add all ingredients to your mixing bowl.
- Mix on medium until all ingredients are creamed together.
- Use immediately or store in the fridge for up to one week. To use after being stored in the fridge, let frosting sit at room temperature for a half hour and then cream with an electric mixer again.
Notes
- To add colors to your buttercream frosting, I recommend plant-based, natural food coloring by India Tree. It does not contain corn syrup or unsafe dyes.
Nutrition
Serving: 1TBS | Calories: 92kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 66mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 257IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.03mg
