Strawberry Buttercream Frosting Recipe
This easy recipe for strawberry buttercream frosting is naturally sweetened with raw honey and makes an excellent strawberry frosting for cupcakes. Using freeze-dried strawberries, this buttercream strawberry frosting is full of delicious strawberry flavor and completely free from processed sugars and dyes.
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Servings: 11 Tablespoons
Calories: 97kcal
Equipment
Ingredients
- 113 g butter softened
- 63 g honey raw
- 1 tsp vanilla extract
- 14 g freeze-dried strawberries crushed
Instructions
- Add all ingredients to your mixing bowl.
- Mix on medium until all ingredients are creamed together.
- Use immediately or store in the fridge for up to one week. To use after being stored in the fridge, let frosting sit at room temperature for a half hour and then cream with an electric mixer again.
Notes
- Freeze-dried strawberries can be found at Aldi, Walmart and Amazon.
- To crush your freeze-dried strawberries, you can use a chopper or place them in a sealable plastic bag and whack them with a spoon.
- Freeze-dried strawberries will begin to soften after about a half hour of opening the package, so make sure to crush them and make your frosting right away once opened. I recommend purchasing individual-sized packages over a large bag for this reason.
Nutrition
Calories: 97kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 66mg | Potassium: 23mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 257IU | Vitamin C: 16mg | Calcium: 3mg | Iron: 0.3mg
