Lemon Buttercream Frosting Recipe
This is an easy lemon buttercream frosting recipe that can be paired with strawberry cake pops or cut out cookies. Whip up a batch of this buttercream frosting using this healthy recipe that is only sweetened with raw honey.
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Servings: 11 Tablespoons
Calories: 91kcal
Equipment
Instructions
- Add all ingredients to your mixing bowl.
- Mix on medium until all ingredients are creamed together.
- Use immediately or store in the fridge for up to one week. To use after being stored in the fridge, let frosting sit at room temperature for a half hour and then cream with an electric mixer again.
Notes
- Make sure you use lemon extract and not lemon juice. Lemon extract will not curdle your butter but lemon juice will.
Nutrition
Calories: 91kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 66mg | Potassium: 5mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 257IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.03mg
