Double Chocolate Chip Muffins
These super moist double chocolate chip muffins are sweetened with maple syrup and fortified with yogurt. Decadent and intensely satisfying, these healthier chocolate muffins are also full of homemade, honey-sweetened chocolate chunks, keeping the recipe entirely refined sugar free. Kids have no idea these are low sugar double chocolate muffins and love them for breakfast, snacks and dessert. Get the printable version of this recipe in my free breakfast recipe ebook.
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Servings: 12 Muffins
Calories: 172kcal
Equipment
- 1 Muffin Tin
Ingredients
- 113 g butter melted
- 210 g maple syrup
- 90 g plain whole milk yogurt or Greek
- 1 egg
- 1 tsp vanilla extract
- 85 g flour
- 75 g cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 1 batch homemade chocolate or Hu Chocolate Gems
Instructions
- Preheat oven to 350 degrees F and oil a muffin tin.
- Add all liquid ingredients to a medium-size bowl and whisk until combined.
- Add all dry ingredients to liquid ingredients and whisk again until fully combined.
- Add chopped chocolate pieces and mix until evenly distributed.
- Evenly divide batter between all 12 muffin cups.
- Bake for 20-22 minutes until muffins look fully cooked on top and toothpick comes out clean or with crumbs.
- Allow baked muffins to cool in the muffin tin for 10 minutes before removing. Once fully cooled, store in an airtight container on the counter for five days or in the fridge for two weeks.
Notes
- When testing the doneness of the muffins with a toothpick, remember that there will be melted chocolate in some areas from the chocolate chunks. If the muffins look done on top but the toothpick comes out gooey, check again in another spot.
Nutrition
Calories: 172kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 241mg | Potassium: 167mg | Fiber: 3g | Sugar: 11g | Vitamin A: 268IU | Vitamin C: 0.04mg | Calcium: 81mg | Iron: 1mg
