Creamy Strawberry Popsicles
This 4 ingredient healthy strawberry popsicle recipe is a big hit with kids! With lemon to bring out the tartness of the strawberries, date paste for an all-natural sweetener and coconut milk for a dairy-free creaminess, these are the perfect homemade strawberry popsicles for kids who want a frozen treat. Grab the printable version of this recipe in my free ebook here.
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Servings: 5 Popsicles
Calories: 130kcal
Equipment
- 1 Blender Single-Serve
Ingredients
- 175 g strawberries frozen
- 200 g coconut milk
- 70 g homemade date paste
- 4 tsp lemon juice fresh squeezed
Instructions
- Add all ingredients to a single-serve blender and blend until everything is smooth and fully mixed.
- Pour or spoon mixture into popsicle mold and insert popsicle sticks.
- Place in the freezer for at least 3 hours or overnight.
Notes
- To remove popsicles from their molds, run them under very warm water upside-down for 20 seconds to loosen the sides.
Nutrition
Calories: 130kcal | Carbohydrates: 14g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 6mg | Potassium: 220mg | Fiber: 2g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 2mg
